Nkwobi (Per plate)

Nkwobi – Traditional Igbo Delicacy

Discover the rich, indulgent flavors of Nkwobi, a cherished Igbo delicacy that's become a favorite across Nigeria. Tender, succulent cow foot is slow-cooked to perfection, then smothered in a luxurious spicy palm oil sauce (utazi) that's both creamy and aromatic.

What Makes Our Nkwobi Special:

• Premium cow foot, expertly cooked until melt-in-your-mouth tender
• Rich, spicy palm oil sauce with traditional seasonings
• Garnished with fresh utazi leaves for authentic flavor
• Perfectly balanced heat and savory depth
• Served in traditional wooden mortar (ukwa) for authentic presentation

Nkwobi is more than just a dish – it's a cultural experience. The combination of tender meat, aromatic spices, and the distinctive flavor of utazi leaves creates an unforgettable taste that pairs perfectly with your favorite cold drink. Ideal for sharing with friends or enjoying as a special treat.

Best enjoyed fresh and warm. Perfect as an appetizer or main course.