Isi - Ewu (Goat Head per plate)

Isi-ewu – Traditional Igbo Goat Head Delicacy

Experience the bold, authentic flavors of Isi-ewu, a prized Igbo delicacy that showcases the art of traditional Nigerian cooking. Tender goat head meat is expertly prepared and served in a rich, spicy palm oil sauce that's both flavorful and aromatic.

What Makes Our Isi-ewu Special:

• Premium goat head meat, carefully selected and prepared
• Slow-cooked until perfectly tender and flavorful
• Rich, spicy palm oil sauce with traditional seasonings
• Garnished with fresh utazi leaves and aromatic spices
• Authentic preparation following time-honored methods

Isi-ewu is a celebration dish, traditionally enjoyed during special occasions and gatherings. The combination of tender goat meat, aromatic spices, and the distinctive flavor of palm oil creates a truly memorable culinary experience. Perfect for those who appreciate authentic Nigerian flavors and traditional delicacies.

Served warm in traditional style. Best enjoyed with your favorite cold beverage.