Goat Peppersoup

Bold. Fiery. Soul-Warming.

Our Goat Peppersoup is a classic Nigerian comfort dish made with tender, slow-cooked goat meat simmered in a deeply aromatic broth of traditional peppersoup spices — uziza seeds, ehuru, uda, and a generous kick of scotch bonnet. Every spoonful is rich, peppery, and deeply satisfying.

Whether you're craving something warming on a cool evening or looking for a bold, flavour-packed meal, this peppersoup delivers the full experience — fragrant steam rising, bold spice hitting just right, and meat so tender it falls off the bone.

• Made fresh to order
• Authentic Nigerian peppersoup spice blend
• Tender, bone-in goat meat
• No artificial flavours or preservatives
• Served hot and ready to enjoy

Best enjoyed as a starter or a light meal. Pairs beautifully with agidi, boiled yam, or on its own.