BoPo
Garri (Eba)
Garri (Eba)
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Garri (Eba)
Enjoy the classic taste and texture of our freshly prepared eba, Nigeria's most popular and beloved swallow made from premium cassava granules (garri). This iconic Nigerian staple has a firm, stretchy texture and mild, slightly sour flavor that makes it the perfect companion for any soup.
What Makes It Special
Our eba is prepared with high-quality white or yellow garri, mixed with hot water and expertly molded to achieve the perfect consistency - firm enough to hold its shape, yet soft enough to swallow easily. The smooth, elastic texture and neutral taste allow the flavors of your soup to shine through while providing a satisfying, filling base for your meal.
Health & Nutrition Benefits
- Energy Source: Rich in carbohydrates for sustained energy throughout the day
- Gluten-Free: Safe for those with gluten sensitivities or celiac disease
- Easy to Digest: Light on the stomach when paired with vegetable-rich soups
- Low in Fat: Naturally low-fat preparation method
- Probiotic Properties (Fermented Garri): Fermented garri contains beneficial bacteria for gut health
- Versatile: Pairs with virtually any Nigerian soup
- Quick Energy: Easily absorbed carbohydrates provide immediate fuel
- Affordable Nutrition: Cost-effective source of calories and energy
Best Enjoyed With
Pairs perfectly with ANY Nigerian soup - Egusi, Efo Riro, Okra, Ogbono, Banga, Edika Ikang, Afang, Vegetable soup, and more. The most versatile swallow in Nigerian cuisine!
Dietary Information
β Gluten-Free
β Vegan-Friendly
β Dairy-Free
β Low in Fat
β High in Carbohydrates
β Nigerian Staple
β Most Popular Swallow
Health Note: Eba is Nigeria's most popular swallow for good reason - it's affordable, versatile, and pairs with every soup. Best consumed as part of a balanced meal with protein and vegetable-rich soups.
Caution: High in carbohydrates and has a high glycemic index - may cause rapid blood sugar spikes. Those managing blood sugar should consume in moderation and pair with fiber-rich, protein-packed soups. Best enjoyed fresh while still warm.
