BoPo
Fried Plantain
Fried Plantain
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Golden Fried Plantain
Indulge in the sweet, caramelized perfection of our fried plantain, a beloved West African side dish and snack that's both simple and irresistible. Each piece of ripe plantain is carefully sliced and fried until golden brown, creating a crispy exterior that gives way to a soft, sweet, and tender interior.
What Makes It Special
We use only perfectly ripe plantains - when the skin is yellow with black spots - to ensure maximum natural sweetness. Each plantain is sliced into thick rounds or diagonal pieces and fried in clean, fresh oil until they achieve that beautiful golden-brown color and caramelized edges. The result is a delightful balance of textures - crispy on the outside, soft and sweet on the inside, with no added sugar needed.
Health & Nutrition Benefits
- Rich in Potassium: Plantains support heart health and blood pressure regulation
- Vitamin C Boost: Provides immune-supporting vitamin C
- Vitamin A: Ripe plantains contain beta-carotene for eye health
- Complex Carbohydrates: Provides sustained energy throughout the day
- Fiber-Rich: Supports digestive health and promotes satiety
- Natural Sweetness: No added sugars - sweetness comes from the ripe plantain itself
- Gluten-Free: Safe for those with gluten sensitivities
- Vegan-Friendly: Plant-based side dish or snack
Perfect For
Enjoy as a delicious side dish with rice, beans, stew, or grilled proteins, a satisfying snack throughout the day, breakfast alongside eggs or porridge, or dessert for those with a sweet tooth. Pairs beautifully with savory dishes!
Dietary Information
✓ Gluten-Free
✓ Vegan-Friendly
✓ Dairy-Free
✓ Rich in Potassium & Vitamins
✓ High in Fiber
✓ Natural Sweetness
✓ West African Classic
Health Note: Ripe plantains are naturally sweet and nutritious, providing vitamins, minerals, and energy. When fried fresh in quality oil, they make a delicious and satisfying treat.
Caution: Fried foods are higher in calories and fat - consume in moderation. High in carbohydrates and natural sugars - those managing blood sugar should consume in moderation. Best enjoyed fresh while still hot and crispy for optimal taste and texture.
